Why us?

We inspire leadership.

We challenge norms.

We think different.

We get your business.

We care for our food future.

Intuitive Food Solutions is an innovative food consultancy recognised for our out-of-the-box approach to delivering real business solutions that solve complex challenges unique to the seafood and food industry, throughout the value chain.

Founded by Meaghan Dodd, we are the next generation of food consultancy specialists, working with the private sector and industry leaders in Australia and globally to help sustain a thriving food future.

We get you

We live and breathe the food industry and are passionate about seafood. We’ve worked in nearly every sector, from fish farming, seafood manufacturing, food retailers to executive management in the FMCG environment. We understand that as a food producer or manufacturer, the pressure on you to keep costs low while maintaining a high-quality standard, to deliver more and be innovative, can be tough.

Have you experienced something similar

You know there are inefficiencies in your process, but you don’t have the time or resources to fix them.
You have become excellent at firefighting issues, but lack a sustainable solution.
Your retailers are pressuring you to cut costs, be innovative and deliver NPD quicker to market.
Your chef creates an amazing product except every time the chef cuts, it costs you more, not to mention, how do you commercialise these products effectively?

Having any of the above challenges in your business is hurting your bottom line, either in the front end of manufacturing or the back end in sales. In our experience, having an independent partner who can review, prioritise, support and train your staff to embrace and embed changes can be the difference between staff pushback and business excellence.

We value

Daring.

We dare to be different in how we think about problems and how we approach solutions.

EXCELLENCE.

We embrace and drive business excellence in all that we do, in our business and in yours.

SUPPORT.

Supporting our clients to inspire value creation and achieve results every step of the way.

FUTURE.

We care about building a strong and resilient food industry future for the next generations.

IMPACT.

We get stuck in. Doing the real work, that makes a difference in your business.

We are

Intuitive Food Solutions Director, Meaghan Dodd, has more than 14 years’ experience in the global and Australasian food industries, from fish farming, technical and project management, retail to executive management in the FMCG environment. Meaghan is a highly regarded food consultant and has a particular focus in seafood manufacturing. She is a strategic thinker, problem solver and food business optimiser. Meaghan thrives on removing the chaos and stress with real business solutions that motivates teams and improves your bottom line.

Meaghan’s passion for supporting the sustainability of the seafood industry and food businesses, inspired her to establish Intuitive Food Solutions in 2018. She is an active member of a number of industry associations including committee member of the Food Industries Association of Queensland and International Association of Fish Inspectors. Meaghan holds a Master of Applied Science (Living Marine Resources), Master of Business Administration, Six Sigma Green Belt, Certificate IV in Training and Assessment and various quality assurance qualifications.

WE PARTNER WITH

We’re proud to partner with industry associations and other
consultancies to deliver leading food projects and programs .

Food Industries Association of Queensland

Meaghan Dodd is a committee member and created the 2019 seminar series.

International Association of Fish Inspectors

Meaghan Dodd is a committee member as the South Pacific Regional Representative.

Great Australian Bight Fishing Industry Association INC

Meaghan Dodd is currently Project Manager and Quality Assurance, Technical and Training consultant for the GABIA Product & Market Development Project.