WE DELIVER SOLUTIONS
WE’RE THE SEAFOOD & FOOD BUSINESS SPECIALISTS DEDICATED TO BOOSTING YOUR BOTTOM LINE.
Real business solutions
for our food future.
Intuitive Food Solutions is an innovative food consultancy recognised for our out-of-the-box approach to delivering real business solutions that solve complex challenges unique to the food and seafood industries, throughout the value chain.
We are the next generation of food consultancy specialists, working with the private sector and industry leaders in Australia and globally to help sustain a thriving food future.
We’re experienced in
your food sector.
Seafood Manufacturers & Retailers
Food Manufacturers & Retailers
We inspire clients and deliver real solutions.
Background The Fisheries Research and Development Corporation (FRDC) has recognised that commercial trade in aquatic plants is part of an important and rapidly emerging food industry, and the industry needs to be proactive. At Seafood Directions 2017, it was reported...
Background During the 2017 Fisheries Research & Development Corporation's (FRDC) Lead, Collaborate, Partner Stakeholder Workshop, delegates identified a need to assess the success of the work undertaken by the Aquatic Animal Welfare Working Group (AAWWG) from 2005...
Background The Food Industries Association Queensland Inc. (FIAQ) is a not for profit organisation led by industry members and governed by a committee of experienced food industry professionals. Intuitive Food Solutions is a Committee Member of the FIAQ board. FIAQ...
Food for thought
Food industry insights and Intuitive Food Solutions news.
Image: Meaghan Dodd in Shanghai – market research with five-star chefs on how they would cook Hoki (Macruronus novaezelandiae). Winning the Women's Industry Network Seafood Community Scholarship in 2009 was a critical point in my career pathway and provided amazing...
When it comes to out-of-specification product, how many times have you seen your Production department fight it out with the Quality Assurance department (QA) in the blame game of who actually owns the problem? Whose problem is it? On one hand, you have QA stopping...
In the ever-changing food manufacturing landscape, there is consistent pressure to cut costs from retailers, customer or internally within your business. How do you uphold your margins whilst maintaining product quality for the end consumer? While it can be easy to...
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